Are you ready to indulge in a delicious treat? Garlic Butter Parmesan Knots are here, and they’re simply irresistible! With just a few simple ingredients, you can create warm, buttery knots bursting with flavor. Whether it’s a snack, an appetizer, or a side for your meal, these knots add a tasty twist to any occasion. Let’s dive into the secrets of making them perfectly every time!
Why I Love This Recipe
- Easy to Make: This recipe requires just a few simple ingredients and minimal prep time, making it perfect for any skill level in the kitchen.
- Flavorful Experience: The combination of garlic, butter, and Parmesan creates a rich and savory flavor that pairs wonderfully with any meal or stands alone as a delightful snack.
- Perfect for Sharing: These knots are great for gatherings, parties, or family dinners, allowing everyone to enjoy a warm and tasty treat together.
- Customizable: You can easily adjust the seasonings or add your favorite herbs to create variations that suit your taste preferences.
Ingredients
Main Ingredients
– 1 package (16 oz) refrigerated pizza dough
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, finely minced
– ½ cup freshly grated Parmesan cheese
Seasoning and Garnish
– 1 teaspoon Italian seasoning blend
– ½ teaspoon sea salt
– ¼ teaspoon freshly ground black pepper
– Fresh parsley, finely chopped
Garlic butter Parmesan knots start with simple yet tasty ingredients. You need a package of refrigerated pizza dough. This dough makes it easy to create soft, fluffy knots. The next main player is unsalted butter. It melts down to give your knots that rich flavor. Garlic, of course, is the star here. Four cloves, finely minced, add a punch of flavor. You also want fresh Parmesan cheese. Grating it yourself ensures the best taste.
For seasoning, grab Italian seasoning blend. This blend brings a mix of herbs that pairs well with the garlic. Sea salt enhances all the flavors, while freshly ground black pepper adds a bit of heat. Lastly, don’t forget fresh parsley. It adds color and a fresh taste to your finished knots.
These ingredients come together to create something special. You’ll love how they all work in harmony. The buttery, garlicky goodness will have you reaching for more.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 400°F (200°C).
– Line a baking sheet with parchment paper to make cleanup easy.
– Lightly dust your counter with flour.
– Roll out the pizza dough into a rectangle about ¼-inch thick.
– Cut the dough into strips that are 1-inch wide.
Forming the Knots
– Take each strip and tie it into a knot.
– Tuck the ends under the knot to keep it secure.
– Place the knots on the prepared baking sheet.
– Ensure you leave space between each knot for rising.
Garlic Butter Mixture
– In a small bowl, combine the melted butter and seasonings.
– Add minced garlic, Italian seasoning, sea salt, and black pepper.
– Whisk the mixture until it blends well.
– Use a pastry brush to coat each knot with the garlic butter.
– Reserve a little garlic butter for later.
Baking
– Put the baking sheet in the preheated oven.
– Bake the knots for 12-15 minutes.
– Look for a golden brown color and fluffy texture.
– Once baked, take the knots out and brush them with the leftover garlic butter.
– Sprinkle the freshly grated Parmesan cheese over the hot knots.
– Let the flavors meld for a few minutes before serving.
– Garnish with chopped parsley for a fresh look.
Tips & Tricks
Enhancing Flavor
To make your garlic butter Parmesan knots pop, consider adding more garlic. You can double the minced garlic for a stronger taste. You might also try different cheeses. Add mozzarella or asiago for a unique twist. Fresh herbs can elevate the flavor, too. Try adding chopped basil or oregano for a fresh touch.
Achieving the Perfect Texture
The thickness of the dough matters. Roll it to about ¼-inch thick. This ensures they bake evenly and stay fluffy. Bake your knots for 12-15 minutes. Watch for a golden-brown color. That’s when they are ready. Remove them right when they look perfect. Enjoy that warm, soft texture!
Pro Tips
- Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced options. It enhances the aroma and taste of the knots.
- Brush Twice: For maximum flavor, brush the knots with the garlic butter mixture both before and after baking. This ensures they are well-coated and full of flavor.
- Experiment with Cheeses: While Parmesan is delicious, try mixing in other cheeses like mozzarella or cheddar for a different flavor profile and texture.
- Let Them Rest: Allow the knots to rest for a few minutes after adding the Parmesan. This helps the cheese melt and adhere to the knots better.
Variations
Different Dough Options
You can use different types of dough to make garlic butter Parmesan knots. Homemade pizza dough gives a nice flavor. It lets you control the texture. Store-bought dough is quick and easy. It saves you time in the kitchen. You can even use crescent roll dough for a fun twist. This dough gives a flaky texture that is delicious.
Flavor Additions
To make your knots even better, try adding herbs. Rosemary or thyme brings a fresh taste. You can also mix in different cheese blends. For example, use mozzarella for a gooey melt. A touch of cheddar can add sharpness. Explore these options to find your favorite flavor!
Storage Info
Refrigeration Tips
To keep your leftover garlic butter Parmesan knots fresh, store them in the fridge. First, let the knots cool to room temperature. Then, place them in an airtight container. This helps prevent them from drying out. I suggest using a glass or plastic container with a tight lid. You can also wrap them in plastic wrap for extra protection. They will stay fresh for up to three days in the fridge.
Freezing Instructions
If you want to save some knots for later, freezing is a great option. To freeze unbaked knots, prepare them as usual but do not bake yet. After forming the knots, place them on a baking sheet lined with parchment. Make sure they are not touching each other. Freeze them for about an hour until solid. Then, transfer the frozen knots to a resealable freezer bag. Label the bag with the date. They can stay frozen for up to three months.
When you’re ready to bake, preheat your oven to 400°F (200°C). Place the frozen knots on a baking sheet. Bake them for about 15-18 minutes, or until golden brown. You can brush them with garlic butter before or after baking for extra flavor. Enjoy these delightful knots fresh from the oven!
FAQs
How to make garlic butter Parmesan knots from scratch?
To make garlic butter Parmesan knots, start with pizza dough. You can use store-bought dough or make your own. Roll the dough into a flat rectangle. Cut it into strips about one inch wide. Tie each strip into a knot and place them on a baking sheet. Mix melted butter, minced garlic, Italian seasoning, salt, and pepper in a bowl. Brush this mix on each knot. Bake at 400°F for about 12-15 minutes. When they are golden, add more garlic butter and sprinkle with Parmesan.
Can I use gluten-free pizza dough?
Yes, you can use gluten-free pizza dough. Many brands now make gluten-free options. Be sure to check the package instructions for the best results. Gluten-free dough may behave differently, so adjust your baking time as needed. The flavor will still be great, and your knots will be soft and tasty.
What is the best way to reheat leftover knots?
To reheat leftover knots, use your oven for the best texture. Preheat your oven to 350°F. Place the knots on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them soft and warm. You can also use the microwave, but they may become chewy. If you do, heat them in 10-second bursts to avoid drying them out.
How long do these knots last in the refrigerator?
Garlic butter Parmesan knots last about 3-4 days in the fridge. Be sure to store them in an airtight container. This keeps the knots fresh and prevents them from drying out. You can also freeze them for longer storage. Just make sure to wrap them well before freezing.
Making garlic butter Parmesan knots is simple and fun. We covered key ingredients, straightforward steps, and helpful tips. You learned how to tailor flavors and ensure the best texture. Don’t hesitate to get creative with various dough or herbs to suit your taste. Enjoy your warm, savory knots fresh from the oven. They will be a hit at any gathering or for your snack cravings. Now, it’s time to bake and savo
