Looking for a quick and tasty dinner? I’ve got just the recipe for you! This Egg Roll in a Bowl captures all the flavors you love, minus the hassle. It’s simple to make and packed with fresh veggies. You can whip it up in no time and impress your family with a healthy meal. Let’s dive into this easy dinner idea that everyone will enjoy!
Egg Roll in a Bowl Flavorful and Easy Dinner Idea
What is Egg Roll in a Bowl? It is a quick and tasty meal that captures the flavors of a classic egg roll, but without the wrapper. You get all the good stuff in a bowl. It’s easy to make and fun to eat.
To start, gather your ingredients. You will need:
– 1 pound ground chicken (or turkey)
– 4 cups coleslaw mix (a blend of shredded cabbage and carrots)
– 1 tablespoon sesame oil
– 2 cloves garlic, finely minced
– 1 tablespoon fresh ginger, finely grated
– 1/4 cup soy sauce (or tamari for a gluten-free option)
– 1 tablespoon rice vinegar
– 1 teaspoon honey (or maple syrup for a vegan-friendly alternative)
– 2 green onions, thinly sliced
– 1 tablespoon sesame seeds
– Salt and pepper to taste
The first step is to heat the sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic and ginger. Cook them for about 30 seconds. You want them to smell great and turn a little golden.
Next, add your ground chicken. Break it apart with a wooden spoon. Cook this for 5 to 7 minutes. You want it to brown and cook all the way through.
Now, it’s time to add the coleslaw mix. Stir it in and cook for another 3 to 4 minutes. The cabbage will soften but still stay a bit crunchy.
While that cooks, mix the soy sauce, rice vinegar, and honey in a small bowl. When the chicken and cabbage are ready, pour this sauce over them. Stir well to coat everything evenly. Season with salt and pepper to your taste. Let it cook for another minute or two so the flavors blend.
Finally, take the skillet off the heat and fold in the green onions and sesame seeds. These add great flavor and a nice crunch.
You can serve this warm in bowls. For a fun touch, add crispy wonton strips on top. This dish is not only quick but also a great way to enjoy the taste of egg rolls in a fun, new form.
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